APPETIZERS
COLD APPETIZERS
SPINACH GOMA-AE - 7.
Steamed spinach with sesame sauce
ASPARAGUS GOMA-AE - 8.
Steamed asparagus with sesame sauce
SUNOMONO COMBO - 9.5
Shrimp, crab & octopus with cucumber salad, ponzu sauce
TUNA TATAKI - 12.
Seared tuna with seven spices, ponzu sauce
USU ZUKURI - 14.
Thin slices of hirame (flounder), exotic fresh seaweed, topped with mosago & ponzu sauce
TUNA AND AVOCADO SASHIMI - 15.
Thick cut tuna sashimi with thin sliced avocado, shredded daikon, scallion, masago, spicy ponzu
SASHIMI SAMPLER - 15.
Finest trio of tuna, salmon, Hirami or sea bass
JALAPENO HAMACHI - 16.
Yellowtail sashimi, seaweed assortment, jalapeno sauce
HOT APPETIZERS
EDAMAME - 5.5
Steamed & salted soy beans
YAKITORI - 6.
Grilled chicken skewers with scallions in teriyaki sauce
GYOZA - 6.
Beef dumplings, spicy sesame oil, soy vinaigrette
SHUMAI - 7.
Fried or steamed shrimp dumplings, soy mustard
CRISPY TOFU TERIYAKI - 7.
Flash fried topped with grated ginger
VEGETABLE TEMPURA - 7.
Assorted seasonal vegetables
Age DASHI TOFU WITH SHRIMP - 8.
Flash fried tofu with shitake mushroom & shrimp topped w/ dashi sauce
SHRIMP TEMPURA - 8.
Shrimp & seasonal vegetable
VEGETABLE SPRING ROLL - 8.
Seven spiced sautée vegetable in crispy spring roll
SAUTEED FRESH SHITAKE - 8.
Sauteed with soy and garlic butter
YAKI EBI - 9.
Grilled shrimp skewers with teriyaki sauce
KALBI - 9.
Charbroil Korean style BBQ beef ribs, cucumber kimchi
COCONUT SHRIMP - 9.5
Sesame cucumber, orange chili sauce
HAMACHI KAMA - 9.5
Charbroiled yellow tail cheek, ponzu sauce
BEEF NEGIMAKI - 10.
Slices of beef rolled up with scallions & carrots in teriyaki sauce
MISOYAKI GIN DARA - 10.
Char-Broiled cod fish, marinated with sweet rice wine, white miso sauce
KAKUNI - 10.
Slow cooked “Kuro-Buta” (black pork) belly, sweet soy
FLASH FRIED ASIAN CALAMARI - 11.
Crisp vegetable slaw, peanut sauce, wasabi aoli
IKA SUGATAYAKI - 11.
Char-Broiled squid with sweet rice wine soy ginger sauce
GREEN CURRY MUSSELS - 11.
Mussels steamed in spicy coconut curry with fresh basil
SOFT SHELL SPRING ROLL - 12.
Minced shrimp and soft shell crab served with soy mustard
PANKO CRUSTED SCALLOPS - 12.
Seven spiced sautée scallops with rice risotto
SEARED KOBE FLANK STEAK - 15.
Chili oil, sesame wild mushroom salad, soy vinaigrette
KING CRAB LEG - 22.
with Spicy mayo masago
SOUP & SALAD
MISO SOUP - 2.5
Soybean soup stock with tofu, seaweed, scallion
CLEAR SOUP - 4.5
Mussel broth soup with shrimp, shitake, scallion, spinach
KING CRAB SOUP - 15.
King crab, shitake, scallion & spinach in mussel broth
HOUSE SALAD - 4.
Salad with the best ginger dressing in town
KAISOU SALAD - 5.5
Seasoned seaweed salad
IKA SANSAI - 6.5
Seasoned squid salad
CHILLED SOBA NOODLE SALAD - 7.
Green tea-buckwheat noodle, cucumber, carrot, spicy peanut dressing
CRISP CABBAGE AND MANGO SALAD - 7.
Sprouts, carrot, cucumber, avacado, rice wine vinaigrette
SALMON AND ORANGE SALAD - 15.
Salmon sashimi and orange segments served with mesculin greens and a yuzu vinaigrette
ALBACORE SALAD - 15.
Mixed greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu
TERIYAKI
Teriyaki lunches served with miso soup or salad, stir fry vegetables and steamed rice (add $1 for fried rice)
TERIYAKI CHICKEN - 8.5
TERIYAKI SHRIMP - 11.
TERIYAKI SALMON - 10.
TERIYAKI COMBO - 15.
TERIYAKI STEAK - 11.
(steak, chicken, shrimp)
BENTO (LUNCH BOXES)
Lunch boxes include; miso soup, salad, steamed rice and side dish of the day (no substitutions)
B1. CALIFORNIA ROLL AND 4PC SUSHI (Maguro, sake, hirame, hamachi) - 12.
B2. SHRIMP AND VEGETABLES TEMPURA AND TERIYAKI CHICKEN - 10.
B3. THREE KINDS OF SASHIMI (9PC) AND TERIYAKI SALMON - 15.
B4. VEGETABLE ROLL, CRISPY TOFU, SAUTEED SHITAKE - 11.
B5. TERIYAKI STEAK, 4PC NIGRI (TUNA, SALMON, EBI, UNAGI) - 15.
B6. SALMON SASHIMI (5PC) AND SPICY TUNA ROLL - 15.
B7. CHICKEN TEMPURA AND EEL ROLL - 11.
B8. DAILY LUNCH BOX - CHANGE DAILY
NIKKO'S LUNCH SPECIALS
Served with soup or salad
CURRY RICE WITH CHICKEN - 10.
CURRY RICE WITH BEEF - 11.
KATSUDON - 9.
Crusted pork loin over rice with eggs
TENDON - 10.
Shrimp and vegetable tempura over rice with dashi sauce
KALBI - 10.
Charbroil Korean style BBQ beef ribs
SHOGA YAKI - 9.
Stir fried ginger pork loin
YAKI NIKU - 12.
Thin slices of beef and onions, stir-fried with garlic teriyaki sauce
FRIED RICE
VEGGIE & EGG - 5.5
CHICKEN FRIED RICE - 12.
SHRIMP FRIED RICE - 15.
BEEF FRIED RICE - 16.
SEAFOOD FRIED RICE - 18.
UDON (NOODLE SOUP)
Nikko’s original mussel broth soup stock with shitake and seaweed
TEMPURA UDON - 10.
Shrimp tempura
NABE YAKI UDON - 12.
Shrimp tempura, chicken, egg
SEAFOOD UDON - 17.
Shrimp, king crab, mussels, scallop
YAKI UDON
Stir fried noodles with garlic, dashi soy
CHICKEN YAKI UDON - 9.
SHRIMP YAKI UDON - 11.
BEEF YAKI UDON - 12.
BEVERAGES
SOFT DRINKS, GREEN TEA, ICED TEA - 2.8
Free refills
VOSS WATER STILL (375 ml) - 4.
VOSS WATER SPARKLING (375 ml) - 4.
VOSS WATER STILL (800 ml) - 6.5
VOSS WATER SPARKLING (800 ml) - 6.5
IMPORTED BOTTLE BEER
KIRIN ICHIBAN (12oz.) - 5.
KIRIN LIGHT (12oz.) - 5.
ASAHI DRY (12oz.) - 5.
SAPPORO (12oz.) - 5.
SAPPORO LIGHT (12oz.) - 5.
CORONA - 5.
AMSTEL LIGHT - 5.
HEINEKEN - 5.
HEINEKEN LIGHT - 5.
KIRIN ICHIBAN (22oz.) - 7.5
ASAHI SUPER DRY (22oz.) - 7.5
SAPPORO (22oz.) (SILVER) - 7.5
SAPPORO RESERVE GOLD (22oz.) - 7.5
DOMESTIC BOTTLE BEER
BUDWEISER - 4.
BUD LIGHT - 4.
MICHELOB ULTRA LIGHT - 4.
MILLER LIGHT - 4.
SHOCK TOP - 4.
BUCKLER NON-ALCOHOLIC - 4.
DRAFT BEER
CHIMAY (WHITE LABEL) - 9.
ICHIBAN - 5.
BLUE MOON - 5.
SAM ADAMS BOSTON LAGER - 5.
BROOKLYN BROWN - 5.
CRAFT BEER (MICROBREWS)
ANCHOR STEAM, CALIFORNIA (12oz) - 5.5
SIERRA NEVADA PALE ALE, CALIFORNIA (12oz) - 5.5
HIGHLAND GAELIC ALE, NORTH CAROLINA (12oz) - 5.5
DOGFISH HEAD 60 MINUTE IPA, DELAWARE (12oz) - 5.5
BELL’S TWO HEARTED ALE IPA, MICHIGAN (12oz) - 5.5
SAMUEL SMITH OATMEAL STOUT, ENGLAND (12oz) - 6.5
ROGUE HAZELNUT BROWN ALE, OREGON (22oz) - 9.
Ask Your Server for Martini and Chilled Sake list
NIKKO SPECIALTY CREATION
WASABI GAZPACHO - 9.
Shrimp, octopus, white fish and fresh wasabi in chilled tomato soup
TRUST ME II ROLL - 10.
Shrimp and crab salad topped with shrimp crab and avocado
CEVICHE - 11.
Shrimp, octopus, white fish, albacore tuna in spicy ceviche sauce
SALMON SASHIMI - 11.
5 pc of our finest cut salmon
SEXY SALMON ROLL - 11.
Shiromi tempura and cucumber topped with spicy baked salmon
DANCING QUEEN ROLL - 11.
Steamed asparagus and spicy tuna topped with spicy guacamole and tempura chips
ABURI TORO - 11.
Torched toro tataki sushi 2pcs.
FRESH OYSTER - 12.
1/2 dozen fresh west coast Gigamoto oysters, ponzu and ceviche sauce
TUNA CARPACCIO - 12.
Thinly sliced tuna with soy onion dressing
V. SHOCK - 13.
Layered sushi with assorted vegetable and seaweed sauce
OMEGA3 - 15.
Seared salmon on top of layered sushi rice and asparagus with miso jalapeno sauce, dried bonito, onion, jalapeno on top
NIKKO TRIO - 15.
Spicy tuna and snow crab salad layered with sushi rice, tobikko, masago and wasabi tobikko
DRUNKEN SALMON - 15.
Gran Marnier marinated shake toro sashimi topped with jalapeno and ponzu
POKI TOWER - 15.
Hawaiian style marinated tuna with chips served over cucumber, radish sprout, wasabi mayo, masago and tobiko
TORO TARTARE - 18.
Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce
SCALLOP SUNSET - 29.
Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu and a fresh seawood medley
OMAKASE DINNER BOX - 30.
