TERIYAKI

Teriyaki Lunches served with miso soup or salad, stir fry vegetables and steamed rice (fried rice $1)

*FLASH FRIED TOFU. . . . . . . . . . . . . . . . . . . .8

CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.5

SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

SALMON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

STEAK, SHRIMP AND CHICKEN. . . . . . . . . . .15

BENTO (LUNCH BOXES)

B1. CALIFORNIA ROLL AND 4 PCS NIGIRI (Maguro, sake, shiromi, and hamachi). . . . . . . . . . . 12

B2. SHRIMP AND VEGETABLE TEMPURA AND TERIYAKI CHICKEN. . . . . . . . . . . . . . . . . .10

B3. THREE KINDS OF SASHIMI (9PCS) AND TERIYAKI SALMON. . . . . . . . . . . . . . . . . . . . .15

*B4. VEGETABLE ROLL, SAUTEED SHITAKE, WITH FRIED TOFU. . . . . . . . . . . . . . . . . . . . .11

B5. DAILY BENTO BOX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Ask your server for the chef’s special.

LUNCH SPECIALS

Your Choice of Two Rolls ($12.00)

(INCLUDES A SIDE HOUSE SALAD)

• CALIFORNIA ROLL

• SHRIMP TEMPURA ROLL

• SPICY TUNA ROLL

• SPICY SHRIMP

• CRAB SALAD ROLL

• TUNA ROLL

• SALMON ROLL

• EEL ROLL

• PHILLY ROLL

• BAGEL ROLL

• SUPER CRUNCHY

• CRAB STICK ROLL

• CUCUMBER ROLL

• AVOCADO ROLL

• NEGI HAMA ROLL
  

*FLASH FRIED TOFU. . . . . . . . . . . . . . . . . . . . . .8

CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5

SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

SALMON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

STEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

STEAK, SHRIMP AND CHICKEN. . . . . . . . . . . . 15

B1. CALIFORNIA ROLL AND 4 PCS NIGIRI (Maguro, sake, shiromi, and hamachi). . . . . . . . . . .12

B2. SHRIMP AND VEGETABLE TEMPURA AND TERIYAKI CHICKEN. . . . . . . . . . . . . . . . . .10

B3. THREE KINDS OF SASHIMI (9PCS) AND TERIYAKI SALMON. . . . . . . . . . . . . . . . . . . . .15

*B4. VEGETABLE ROLL, SAUTEED SHITAKE, WITH FRIED TOFU. . . . . . . . . . . . . . . . . . . . .11

B5. DAILY BENTO BOX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Ask your server for the chef’s special.

NIKKO LUNCH CLASSICS

Served with miso soup or house salad

CURRY RICE WITH CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

CURRY CHICKEN KATSU OVER STEAMED RICE (Breaded or Grilled. . . . . . . . . . . . . . . . . . . . .10

CURRY RICE WITH BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

KALBI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Charbroil Korean BBQ beef ribs.

YAKI NIKU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Thin slices of steak sautéed with sweet soy garlic and onions over steamed rice.

TEMPURA FONDUE. . . . . . . . . . . . . . . . . . . . . . .15

Skewered jumbo scallop, shrimp, lobster, vegetables with gorgonzola cheese sauce. Served with steamed rice.

SAUTEED SALMON GORGONZOLA. . . . . . . .12

Assorted mushrooms and asparagus, with a splash of truffle oil.

* Vegetarian Plates

Udon (noodle soup) Yaki Udon

Nikko’s original mussel broth soup stock Stir fried noodles with garlic,

With shitake and seaweed dashi soy, mushrooms, napa cabbage.

TEMPURA UDON. . . . . . . . . . . . . . . . . . . . . . . . .12

*VEGGIE YAKI UDON. . . . . . . . . . . . . . . . . . . . .10

Shrimp tempura Carrots, broccoli

NABE YAKI UDON. . . . . . . . . . . . . . . . . . . . . . . .15

CHICKEN YAKI UDON. . . . . . . . . . . . . . . . . . . . .11

Shrimp tempura, chicken, egg

SEAFOOD UDON. . . . . . . . . . . . . . . . . . . . . . . . . . 23

SHRIMP YAKI UDON. . . . . . . . . . . . . . . . . . . . . . .13

Shrimp, king crab, mussels, scallop with

a spicy coconut curry soup topped with fresh cilantro

BEEF YAKI UDON. . . . . . . . . . . . . . . . . . . . . . . . . 15

FRIED RICE

Steamed rice sautéed with soy sauce, butter, spices, carrots, onions topped with scallions and sesame seeds.

*VEGGIE & EGG FRIED RICE. . . . . . . . . . . . . . . . . . . . .7.5

CHICKEN FRIED RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . 12

SHRIMP FRIED RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

BEEF FRIED RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

SEAFOOD FRIED RICE (scallops, shrimp, crab) . . . . . . . . .19