APPETIZERS

COLD APPETIZERS

SPINACH GOMA-AE - 7.

Steamed spinach with sesame sauce

ASPARAGUS GOMA-AE - 8.

Steamed asparagus with sesame sauce

SUNOMONO COMBO - 9.5

Shrimp, crab & octopus with cucumber salad, ponzu sauce

TUNA TATAKI - 12.

Seared tuna with seven spices, ponzu sauce

USU ZUKURI - 14.

Thin slices of hirame (flounder), exotic fresh seaweed, topped with mosago & ponzu sauce

TUNA AND AVOCADO SASHIMI - 15.

Thick cut tuna sashimi with thin sliced avocado, shredded daikon, scallion, masago, spicy ponzu

SASHIMI SAMPLER - 15.

Finest trio of tuna, salmon, Hirami or sea bass

JALAPENO HAMACHI - 16.

Yellowtail sashimi, seaweed assortment, jalapeno sauce

HOT APPETIZERS

EDAMAME - 5.5

Steamed & salted soy beans

YAKITORI - 6.

Grilled chicken skewers with scallions in teriyaki sauce

GYOZA - 6.

Beef dumplings, spicy sesame oil, soy vinaigrette

SHUMAI - 7.

Fried or steamed shrimp dumplings, soy mustard

CRISPY TOFU TERIYAKI - 7.

Flash fried topped with grated ginger

VEGETABLE TEMPURA - 7.

Assorted seasonal vegetables

Age DASHI TOFU WITH SHRIMP - 8.

Flash fried tofu with shitake mushroom & shrimp topped w/ dashi sauce

SHRIMP TEMPURA - 8.

Shrimp & seasonal vegetable

VEGETABLE SPRING ROLL - 8.

Seven spiced sautée vegetable in crispy spring roll

SAUTEED FRESH SHITAKE - 8.

Sauteed with soy and garlic butter

YAKI EBI - 9.

Grilled shrimp skewers with teriyaki sauce

KALBI - 9.

Charbroil Korean style BBQ beef ribs, cucumber kimchi

COCONUT SHRIMP - 9.5

Sesame cucumber, orange chili sauce

HAMACHI KAMA - 9.5

Charbroiled yellow tail cheek, ponzu sauce

BEEF NEGIMAKI - 10.

Slices of beef rolled up with scallions & carrots in teriyaki sauce

MISOYAKI GIN DARA - 10.

Char-Broiled cod fish, marinated with sweet rice wine, white miso sauce

KAKUNI - 10.

Slow cooked “Kuro-Buta” (black pork) belly, sweet soy

FLASH FRIED ASIAN CALAMARI - 11.

Crisp vegetable slaw, peanut sauce, wasabi aoli

IKA SUGATAYAKI - 11.

Char-Broiled squid with sweet rice wine soy ginger sauce

GREEN CURRY MUSSELS - 11.

Mussels steamed in spicy coconut curry with fresh basil

SOFT SHELL SPRING ROLL - 12.

Minced shrimp and soft shell crab served with soy mustard

PANKO CRUSTED SCALLOPS - 12.

Seven spiced sautée scallops with rice risotto

SEARED KOBE FLANK STEAK - 15.

Chili oil, sesame wild mushroom salad, soy vinaigrette

KING CRAB LEG - 22.

with Spicy mayo masago

SOUP & SALAD

HOUSE SALAD - 4

Salad with the best ginger dressing in town

KAISOU SALAD - 5.5

Seasoned seaweed salad

IKA SANSAI - 6.5

Seasoned squid salad

CHILLED SOBA NOODLE SALAD - 7

Green tea-buckwheat noodle, cucumber, carrot, spicy peanut dressing

CRISP CABBAGE AND MANGO SALAD - 7

Sprouts, carrot, cucumber, avacado, rice wine vinaigrette

MISO SOUP - 2.5

Soybean soup stock with tofu, seaweed, scallion

CLEAR SOUP - 4.5

Mussel broth soup with shrimp, shitake, scallion, spinach

KING CRAB SOUP - 15.

King crab, shitake, scallion & spinach in mussel broth

SALMON AND ORANGE SALAD - 15.

Salmon sashimi and orange segments served with mesculin greens and a yuzu vinaigrette

ALBACORE SALAD - 15

Mixed greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu

BENTO DINNER BOXES

Dinner boxes include your choice of A or B with miso soup, salad and steamed rice

A. MATSU BOX (BONZAI TREE) - 25.

Three kinds of sashimi (9pc.), chicken teriyaki, four pieces of shrimp tempura, gyoza (2pc.)

B. TA-KE BOX (BAMBOO) - 25.

Kalbi BBQ ribs, salmon teriyaki, three kinds of sashimi (9pc), gyoza (2pc.)

18% gratuity will be added to parties of 8 or more

DINNER

TERIYAKI DINNERS

Teriyaki Dinners served with miso soup, salad, stir fry vegetables and steamed rice (fried rice add $1)

CHICKEN - 18.

SHRIMP - 21.

SALMON - 21.

N.Y. STRIP (8oz.) - 24.

FILET MIGNON (8oz.) - 27.

SHRIMP AND CHICKEN - 23.

STEAK AND CHICKEN - 24.

STEAK AND SHRIMP - 25.

STEAK, SHRIMP AND CHICKEN - 32.

FILET MIGNON AND LOBSTER - 37.

NIKKO DINNER CLASSICS

SAUTEED SALMON, GORGONZOLA SAUCE - 22.

Assorted mushroom and asparagus, splash of truffle oil

KOREAN KALBI STYLE BBQ BEEF RIBS (charbroiled) - 24.

Marinated with sweet rice wine, ginger & garlic, baby bok choy, shitake, cucumber kimchi, steamed rice

GINGER GLAZE TUNA - 26.

Char-broiled sushi grade tuna, sesame rice cake, asian peanut slaw

DUCK BREAST AND FOIE GRAS - 27.

Roasted duck breast, sauteed foie gras with teriyaki balsamic & kochujan-miso sauce

GINDARA SAIKYO-YAKI - 28.

Char-broiled black cod fish marinated with sweet rice wine and miso sauce, baby bok choy, carrot, steamed rice

GRILLED KOBE FLANK STEAK - 32.

Carrot, napa, shitake, roasted fingerling potatoes

TEMPURA MORI AWASE - 32.

Lobster tail, shrimp, scallops, assorted vegetables

SUKIYAKI (for two) - 45.

Thin slices of steak, napa cabbage, tofu, shitake, scallions, rice noodles, cooked with sweet rice wine, soy in a pot

UDON (NOODLE SOUP)

Nikko’s original mussel broth soup stock with shitake and seaweed

TEMPURA UDON - 12.

Shrimp tempura

NABE YAKI UDON - 16.

Shrimp tempura, chicken, egg

SEAFOOD UDON - 22.

Shrimp, king crab, mussels, scallop

YAKI UDON

Stir fried noodles with garlic, dashi soy

CHICKEN YAKI UDON - 13.

SHRIMP YAKI UDON - 16.

BEEF YAKI UDON - 17.

DON BURI (RICE BOWL)

Served with miso soup and salad

CHIRASHI DELUXE - 23

Assorted sashimi on bed of rice

TEKKAJU - 25.

Thinly slices of tuna on a bed of rice

UNAJU - 25.

BBQ eel

FRIED RICES

VEGGIE & EGG - 5.5

CHICKEN FRIED RICE - 12.

SHRIMP FRIED RICE - 15.

BEEF FRIED RICE - 16.

SEAFOOD FRIED RICE - 18.

DESSERT

ICE CREAM - 4.5

Green tea, mango or red bean

MOCHI ICE CREAM - 5

Japanese ice cream strawberry vanilla, cappuccino

ICE CREAM TEMPURA - 7.

Green tea, mango or red bean

GREEN TEA CHEESE CAKE - 7.

With choice of ice cream

FIVE SPICE CHOCOLATE CAKE - 7.

Semi sweet chocolate, ginger ice cream

BANANA FRITTER - 7.

Tempura bananas, ginger ice cream, orange honey dipping sauce

BEVERAGES

SOFT DRINKS, GREEN TEA, ICED TEA - 2.8

Free refills

VOSS WATER STILL (375 ml) - 4.

VOSS WATER SPARKLING (375 ml) - 4.

VOSS WATER STILL (800 ml) - 6.5

VOSS WATER SPARKLING (800 ml) - 6.5

IMPORTED BOTTLE BEER

KIRIN ICHIBAN (12oz.) - 5.

KIRIN LIGHT (12oz.) - 5.

ASAHI DRY (12oz.) - 5.

SAPPORO (12oz.) - 5.

SAPPORO LIGHT (12oz.) - 5.

CORONA - 5.

AMSTEL LIGHT - 5.

HEINEKEN - 5.

HEINEKEN LIGHT - 5.

KIRIN ICHIBAN (22oz.) - 7.5

ASAHI SUPER DRY (22oz.) - 7.5

SAPPORO (22oz.) (SILVER) - 7.5

SAPPORO RESERVE GOLD (22oz.) - 7.5

DOMESTIC BOTTLE BEER

BUDWEISER - 4.

BUD LIGHT - 4.

MICHELOB ULTRA LIGHT - 4.

MILLER LIGHT - 4.

SHOCK TOP - 4.

BUCKLER NON-ALCOHOLIC - 4.

DRAFT BEER

CHIMAY (WHITE LABEL) - 9.

ICHIBAN - 5.

BLUE MOON - 5.

SAM ADAMS BOSTON LAGER - 5.

BROOKLYN BROWN - 5.

CRAFT BEER (MICROBREWS)

ANCHOR STEAM, CALIFORNIA (12oz) - 5.5

SIERRA NEVADA PALE ALE, CALIFORNIA (12oz) - 5.5

HIGHLAND GAELIC ALE, NORTH CAROLINA (12oz) - 5.5

DOGFISH HEAD 60 MINUTE IPA, DELAWARE (12oz) - 5.5

BELL’S TWO HEARTED ALE IPA, MICHIGAN (12oz) - 5.5

SAMUEL SMITH OATMEAL STOUT, ENGLAND (12oz) - 6.5

ROGUE HAZELNUT BROWN ALE, OREGON (22oz) - 9.

Ask Your Server for Martini and Chilled Sake list

NIKKO SPECIALTY CREATION

WASABI GAZPACHO - 9.

Shrimp, octopus, white fish and fresh wasabi in chilled tomato soup

TRUST ME II ROLL - 10.

Shrimp and crab salad topped with shrimp crab and avocado

CEVICHE - 11.

Shrimp, octopus, white fish, albacore tuna in spicy ceviche sauce

SALMON SASHIMI - 11.

5 pc of our finest cut salmon

SEXY SALMON ROLL - 11.

Shiromi tempura and cucumber topped with spicy baked salmon

DANCING QUEEN ROLL - 11.

Steamed asparagus and spicy tuna topped with spicy guacamole and tempura chips

ABURI TORO - 11.

Torched toro tataki sushi 2pcs.

FRESH OYSTER - 12.

1/2 dozen fresh west coast Gigamoto oysters, ponzu and ceviche sauce

TUNA CARPACCIO - 12.

Thinly sliced tuna with soy onion dressing

V. SHOCK - 13.

Layered sushi with assorted vegetable and seaweed sauce

OMEGA3 - 15.

Seared salmon on top of layered sushi rice and asparagus with miso jalapeno sauce, dried bonito, onion, jalapeno on top

NIKKO TRIO - 15.

Spicy tuna and snow crab salad layered with sushi rice, tobikko, masago and wasabi tobikko

DRUNKEN SALMON - 15.

Gran Marnier marinated shake toro sashimi topped with jalapeno and ponzu

POKI TOWER - 15.

Hawaiian style marinated tuna with chips served over cucumber, radish sprout, wasabi mayo, masago and tobiko

TORO TARTARE - 18.

Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce

SCALLOP SUNSET - 29.

Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu and a fresh seawood medley

OMAKASE DINNER BOX - 30.

Assortments of chef ’s finest choices