EDAMAME $5.50
(Boiled Soy Beans)
YAKITORI $6.00
(Grilled Chicken Skewers with Green Onions in Teriyaki Sauce)
GYOZA $6.00
(Beef Dumplings, 5 Pieces with Spicy Sesame Oil, Soy Vinaigrette)
KAISOU SALAD $5.50
(Seasoned Seaweed Salad)
SHUMAI $7.00
(Tempura or Steamed Shrimp Dumplings, 5 Pieces with Spicy Sesame Oil, Soy Vinaigrette)
IKA SANSAI $6.50
(Seasoned Squid Salad)
VEGETABLE TEMPURA $7.00
WASABI SHUMAI $5.95
(Wasabi Pork Dumplings with Spicy Sesame Oil, Soy Vinaigrette)
CALAMARI $11.00
(Flash fried squid with chilli aioli)
SHRIMP TEMPURA $8.00
(Three Pieces of Shrimp and Three Pieces Vegetable)
HASA-MIAGE (FRESH SHITAKE MUSHROOMS) $8.00 (Tempura Stuffed SHitake mushrooms with shrimp)
SUNOMONO COMBO $8.50 (Shrimp, Crab and Octopus with Cucumber Salad, Ponzu Sauce)
SAUTEED NAPA CABBAGE $7.00 Sauteed with soy and garlic butter
YAKI EBI $9.00
(Grilled Shrimp Skewers, 6 Pieces with Teriyaki Sauce)
AGE DASHI TOFU WITH SHRIMP $8.00
(Lightly Fired Tofu with Shitake Mushroom, Shrimp in Dashi Sauce)
NEW ZEALAND JUMBO MUSSELS $9.00
(Soy Wine Garlic Butter Sauce)
SAUTEED FRESH SHITAKE $8.00
(Sauteed fresh Shitake mushrooms with soy butter garlic sauce)
BEEF NEGIMAKI $9.50
(Slices of Beef Rolled Up with Green Onion, Carrots, in Teriyaki Sauce)
MISOYAKI GIN DARA $10.00
(Char-Broiled Cod Fish, Marinated with Sweet Rice Wine, White Miso Sauce)
KALBI $8.50
(Charbroil Korean style BBQ beef ribs)
BEEF TATAKI $9.00
(Seared rare beef with seven spices, served with cucumber salad ponzu)
SOFT SHELL CRAB $9.00
(Lightly fired crab with wasabi citrus ponzu)
TUNA TATAKI $12.00
(Seared tuna with seven spices, ponzu sauce)
IKA SUGATAYAKI $11.00
(Char-Broiled squid marinated with sweet rice wine soy ginger sauce)
SASHIMI SAMPLER $15.00
(Finest selections of tuna, salmon, white fish)
HAMACHI KAMA $9.50
(Charbroiled yellow tail cheek)
COCONUT SHRIMP -$9.00 (Crispy Shrimp with Coconut panko, citrus glaze.
CRISPY TOFU TERIYAKI $7.00 (Panko braded, pinch of shredded ginger)
JALAPENO SASHIMI - $16.00 (Yellow Tail sashimi, seaweed assortment, jalapeno sauce)
HAMACHI KAMA - $9.50 (Charbroiled yellow tail cheek)
BENTO (Dinner Boxes)
Dinner boxes include your choice of A or B with miso soup, salad, and steamed rice.
A. MATSU BOX (BONZAI TREE) $25.00
(Three kinds of sashimi (9pc.), chicken teriyaki, four pieces of shrimp tempura and side dish of the day.)
B. TA-KE BOX (BAMBOO) $25.00
(Tonkatsu (crusted pork), salmon teriyaki, three kinds of sashimi)
KOREAN KALBI STYLE BBQ BEEF RIBS (charbroiled) $24.00
(BBQ beef short ribs, marinated with sweet rice wine, ginger, garlic, soy)
GINDARA SAIKYO-YAKI $28.00
(Char-broiled Chilean sea bass marinated with sweet rice wine and white miso)
GINGER GLAZE TUNA - $26.00
(Char-broiled sushi grade tuna, sesame rice cake, asian peanut slaw)
POMEGRANATE GLAZED LAMBCHOPS - $31.00
(Shitake mushroom, roasted fingerling potatoes, pomegranate molasses)
GRILLED KOBE FLANK STEAK - $32.00
(Carrot, napa, shitake, roasted fingerling potatoes)
TEMPURA MORI AWASE - $32.00
(Lobster tail, shirmp, scallops, assorted vegetables)
SUKIYAKI (for two) - $45.00
(Thin slices of steak, napa cabbage, tofu, shitake, scallions, rice noodles, cooked with sweet rice wine, soy in a pot)
SEAFOOD FRIED RICE - $18.00
Shrimp scallop, crab and vegetables
FRIED RICE - $5.00
Egg and vegetables (add chicken for $5.00 or shirmp for $7.00)
CHICKEN $18.00
SHRIMP $21.00
SALMON $21.00
N.Y. STRIP (8oz.) $24.00
FILET MIGNON (7oz.) $27.00
SHRIMP AND CHICKEN $23.00
STEAK, SHRIMP AND CHICKEN $32.00
FILET MIGNON AND LOBSTER $37.00
STEAK AND CHICKEN $24.00
STEAK AND SHRIMP $25.00
TON KATSU $17.00
(Crusted pork loin on a bed of baby greens)
TEMPURA MORI AWASE $32.00
(Lobster tail, shrimp, scallops, assorted vegetables)
SUKIYAKI (for two) $45.00
(Thin slices of steak, napa cabbage, tofu, shitaki, onions, rice noodles, cooked with sweet rice wine, soy in a pot)
UDON (Noodle Soup)
TEMPURA UDON $13.00
(SHRIMP TEMPURA)
NABE YAKI UDON $17.00
(Shrimp tempura, chicken, egg, spinach, shitake mushroom and green onions.)
SEAFOOD UDON $19.00
(Snow crab, shrimp, mussel, panko oyster)
CHIRASHI DELUXE $25.00
(Assorted sashimi over bed of rice)
TEKKAJU $27.00
(Tuna sashimi over bed of rice)
UNAJU $25.00
(BBQ eel over bed of rice)
EXTRAS
MISO SOUP $2.50 (Soybean Soup Stock with tofu, seaweed, scallion)
CLEAR SOUP $4.50
(Mussel Broth Soup with shrimp, shitaki, spinach)
HOUSE SALAD $4.00
(Salad with ginger dressing - the best tasting ginger dressing in town)
SNOW CRAB SOUP (LARGE BOWL) $8.00
(Snow crab, shitake and spinach)
FRIED RICE $4.50
(Egg and vegetables)
SEAFOOD FRIED RICE $17.95
(Shrimp, scallop, crab and vegetable)
BABY GREENS SALAD - $5.50 (Cucumbers, carrots, tomato, house sesame dressing)
SOFT DRINKS, GREEN TEA, ICED TEA $2.50
(Free refills)
Voss Water Still (375ml) - $4.00
Voss Water Sparkling (375ml) - $4.00
Voss Water Still (800ml) - $6.50
Voss Water Sparkling (800ml) - $6.50
KIRIN ICHIBAN (12 oz.) $4.50
KIRIN LIGHT (12 oz.) $4.50
ASAHI DRY (12 oz.) $4.50
SAPPORO (12 oz.) $4.50
AMSTEL LIGHT (12 oz.) $4.50
HEINEKEN (12 oz.) $4.50
BLUE MOON (12 oz.) - $4.00
BUCLER non-alcoholic (12 oz.) - $3.50
ASAHI AMBER (12 oz.) - $4.00
KIRIN ICHIBAN (22oz.) $6.95
ASAHI SUPER DRY (22oz.) $6.95
SAPPORO 22oz. (SILVER) $7.50
SAPPORO 22oz. (GOLD) - $7.50
BUDWEISER, BUD LIGHT, MICHELOB ULTRA LIGHT, MILLER LIGHT $3.50
DRAFT BEERS
CHIMAY (8oz.) - $8.00
BROOKLYN BROWN ALE (16oz.) - $6.00
ICHIBAN (16 oz.) - $5.00
GREEN TEA ICE CREAM $3.75
RED BEAN ICE CREAM $3.75
MANGO ICE CREAM $3.75
TEMPURA ICE CREAM $5.50
MOCHI ICE CREAM $4.95
