Catering Menu
Served Luncheons
All served luncheons include freshly baked rolls and butter, one choice of salad & dressing/s, one potato or rice, one vegetable, coffee & tea as well as a choice of fresh fruit cup, assorted squares & fresh baked cookies for dessert.
Grilled boneless chicken breast
w/ mushroom & wine sauce
Salisbury steak
mushroom gravy
Pasta Supreme
Linguini pasta served with a cream pesto sauce
Pasta Grande
Cheese tortellini pasta with a basil tomato sauce
Vegetable Selections
- Baked Tomato au Gratin (Parmesan)
- Cauliflower au Gratin (Parmesan)
- Green Beans Almondine
- Honey Glazed Baby Carrots
- Peas and Mushrooms
- Spanish Corn
- Steamed Broccoli
- Vegetable Medley
- Yellow beans and diced red peppers
Potato/ Rice/ Pasta Selections
- Double Stuffed Baked Potato
- Garlic Roasted Mashed Potatoes
- Parsley Potato
- Scalloped Potato
- Mexican Rice Pilaf
- Rice Pilaf
- Butter & Parslied Fusilli
- Fettucine
- Dutchess Potato
- Oven Roast Potato
- Potato Au Gratin
- Wild and long grain rice
- Pesto Linguini
Served Dinners
All served dinners come complete with freshly baked rolls and butter, one choice of salad & dressing, choice of potato, rice or pasta, two vegetables, your choice of dessert and freshly brewed coffee & tea. Vegetarian and children's meals are available upon request. (Min. of 50 guests)
Roast Prime Rib of Beef
"Au jus," Roast prime rib served with natural juice sauce accompanied with traditional Yorkshire pudding.
Marinated Chili-Rubbed Beef Tenderloin
A medallion of chili-rubbed beef tenderloin topped with portabello mushrooms and roasted garlic sauce.
Cranberry Chicken Mango
A breast of chicken deliciously topped with cranberry and mango salsa.
Breast of Chicken Madeira
A lightly breaded breast of chicken gently covered in a Madeira wine sauce.
Chicken Kiev
Breast of chicken stuffed with garlic butter, lightly breaded and served with a tarragon cream sauce.
Apple Chutney Pork Loin
An herb-crusted medallion of pork tenderloin covered with sweet apple chutney.
Chicken Breast Supreme
Breast of chicken lightly breaded and served with a tarragon cream sauce.
Chicken Wellington
Boneless breast of chicken topped with sauteed onions and mushrooms, baked in puff pastry and served with dill cream sauce.
Chicken Marco Polo
Breast of chicken stuffed with broccoli and cheese, lightly breaded and served with a hollandaise sauce.
Available upon request: Lobster, Shrimp, a large variety of Baked and Fried Fish
Vegetable Selections
- Baked Tomato au Gratin (Parmesan)
- Cauliflower au Gratin (Parmesan)
- Green Beans Almondine
- Honey Glazed Baby Carrots
- Peas and Mushrooms
- Spanish Corn
- Steamed Broccoli
- Vegetable Medley
- Yellow beans and diced red peppers
Potato/ Rice/ Pasta Selections
- Double Stuffed Baked Potato
- Garlic Roasted Mashed Potatoes
- Parsley Potato
- Scalloped Potato
- Mexican Rice Pilaf
- Rice Pilaf
- Butter & Parslied Fusilli
- Fettuccine Alfredo
- Dutchess Potato
- Oven Roast Potato
- Potato Au Gratin
- Wild and long grain rice
- Pesto Linguini
Desserts
- Black Forest Cake
- Orange Cake
- Carrot Cake & cream cheese frosting
- Chocolate Layer Cake
- Homemade Pies
- Boston Cream Pie
- Strawberry or Chocolate Mousse
- Key Lime Pie
- Strawberry Shortcake
- Tiramisu
- Assorted Fruit Cheesecake
- Ice Cream Sundae Bar
- Plain and marble Cheesecake