Miyabi Japanese Steakhouse & Sushi Bar
442 Columbiana Dr
Columbia, SC 29212
803-407-1264

Beginner Sushi	A sampling of "beginner" sushi. One piece of shrimp, one piece of crab and four pieces of California Roll.
Sushi Appetizer	One piece of tuna, one piece whitefish, one piece of shrimp and four pieces or California Roll.
Tempura	Batter-dipped and deep-fried shrimp and vegetables served with our special Tempura dipping sauce.
Soft Shell Crab	Deep-fried and served with our homemade ponzu sauce.
Baby Octopus	Deep-fried and served with our homemade seafood dipping sauce.
Seaweed Salad	Deep-fried and served with our homemade ponzu sauce.
Squid Salad	Smoked squid served in Japanese marinade.
Oriental Fried Chicken	Pieces marinated, fried and prepared for easy eating served with dipping sauce.
Calamari	Deep-fried squid legs served with seafood dipping sauce.

Entrees

Vegetable Dinner	A large assortment of vegetables including carrots, broccoli and tomatoes grilled to perfection.
Teriyaki Chicken Dinner	8 oz. of chicken complemented with onions, green peppers and seasoned with Miyabi's special teriyaki sauce.
Ribeye Steak	A tempting 10 oz. ribeye cooked to your liking.
Hibachi Scallops	8 oz. of scallops cooked to perfection!
Hibachi Shrimp	1/2 pound of shrimp! (18pcs of appetizer shrimp.)
Filet Mignon	Mouth-watering 8 oz. tenderloin.

*All dinners include our homemade Japanese onion soup, garden salad, hibachi shrimp appetizer, fried rice, zucchini, and onions. Each dinner is prepared at your teppanyaki table in the finest Japanese tradition by our specially trained chefs.

Children's Menu

Teriyaki Chicken	6 oz. of mixed Chicken.
Hibachi Shrimp	5 oz. of Shrimp.
Hibachi Steak	5 oz. of Steak.

For children 10 and under.
Children who share entrees will be an additional charge.
Please Limit One Share Per Entree.

SEAFOOD WARNING:
If you have an allergy to seafood, you should not eat any of the foods prepared in this restaurant. We cannot guarantee that our food will be free from any trace of seafood.