Sushi Bar Menu
Sushi (2pcs.)
- BBQ Eel (Unagi)
- Crab Stick (Kani)
- Egg Omelet (Tamago)
- Red Snapper (Tai)
- Mackerel (Saha)
- Octopus (Tako)
- Fresh Salmon (Sake)
- Scallop (Hotateghi)
- Ikura (Salmon Eggs)
- Shrimp (Ebi)
- Squid (Ika)
- Smoked Salmon
- Tuna (Maguro)
- White Tuna
- Yellow Tail (Hamachi)
- Surf Clam (Hokikai)
- Baby Octupus
Fried Roll Specials
Special Roll (8pcs.)
- Caterpillar Roll
- Super Crunch Roll
- Volcano Roll
- Super Dragon Eel Roll
Regular Roll (6pcs.)
- Tuna Roll (Teka)
- Avocado Roll
- Kampyo (Gourd Strip)
- Oshinko (Japanese Radish)
Combinations
- Sushi Regular
- Sushi Deluxe
- Sushi Chef’s Special
- Sashimi Regular
- Sadhimi Deluxe
- Sashimi Chef’s Special
- Cooked Combo
- Sushi Sashimi Combo
- Mikata Special
- Chirashi Don Sushi
Special Roll (Fried 6pcs.)
- Spider (Soft Shell Crab)
- Shrimp Tempura Roll
- Lobster Roll
Big Roll (5pcs.)
- Futo Maki
- Boston Maki
- Firehouse Maki
Medium Roll (8pcs.)
- California Roll
- Alaskan Roll
- Rainbow Roll
- Tiger Roll
