The McNinch House Restauarant serves classically prepared, inventively presented gourmet cuisine under the supervision of Original Chef and Owner Ellen Davis.
All of our menus are designed to highlight the finest seasonal ingredients available.
A network of dedicated local farmers, artisans, and purveyors provides the palette of the freshest ingredients to create our flavorful masterpieces.
Our menus feature grass-fed free-range meat and wild game, line-caught dayboat seafood and organic produce, with every element of each dish selected by our Chefs for a specific purpose. Georgia quail, petite greens from Fort Mill, SC, heirloom tomatoes and fresh herbs from our garden, all are sought for their unique qualities and prepared in a distinctive "New American" style, combining indigenous Southern ingredients with classic European technique.
The Grand Menu is a classic 7-course menu.
This menu includes Appetizer, Soup, Salad, Sorbet, Entree, Cheese and Dessert.
Prix Fixe-$89 per person plus beverages, tax & gratuity (20%)
The Premier Menu is a complete, 5-course menu.
This menu includes Appetizer, Choice of Soup or Salad, Sorbet, Entree and Dessert.
Prix Fixe-$79 per person plus beverages, tax & gratuity (20%)
The Bistro Menu is an abbreviated, 4-course menu.
This menu includes Choice of Appetizer, Soup or Salad, Sorbet, Entree and Dessert.
Prix Fixe-$59 per person plus beverages, tax & gratuity (20%)
For a true one-of-a-kind evening,
we recommend our Chef's Tasting Menu of 10-12 Chef's Choice courses.
For those seeking the ultimate experience, luxury awaits at our Chef's Table.
(Chef’s Table requires 24 hours notice and is available for parties of up to 8 guests.)
DATE NIGHT PACKAGE-$250 per couple
2 Bistro Dinners including wine pairings, taxes & gratuity
The McNinch House Restaurant - For Reservations, Please Call 704-332-6159 or submit an Online Request via the link above.
