Buffet
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Lunch Buffet
Monday thru Friday |
6.95 |
Dinner Buffet
4:00 pm to 9:00 pm |
9.50 |
All Day Saturday |
9.50 |
Sunday Buffet
11:00 am - Until |
11.25 |
Kids Buffet Prices |
2 & Under |
Free |
3-9 years |
1/2 Price |
10 & Up |
Full Price |
Beverages
Tea, Lemonade, Soda, Milk |
1.75 |
Coffee or Hot Tea |
1.00 |
Salad Bar
One Trip |
3.99 |
All You Can Eat |
4.99 |
Sandwiches
Regular BBQ Sandwich |
3.25 |
Large BBQ Sandwich |
3.75 |
Chicken BBQ Sandwich |
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W/Bone (White) |
4.60 |
W/Bone (Dark) |
3.85 |
Chicken Sandwich
(Fried or Grilled) Boneless |
4.00 |
Fish Sandwich |
3.75 |
Hot Dog |
1.50 |
Regular Hamburger |
2.95 |
Fullers Homemade Hamburger |
3.75 |
w/Cheese |
.35 |
ATW (Mustard, Ketchup, Chili, Onions & Slaw) |
Side Orders
French Fries |
1.10 |
Chicken Gizzard (8-piece) |
2.75 |
Chicken Liver (8-piece) |
2.75 |
Cup of Soup |
3.00 |
Side Order of Fat Back (Each) |
.15 |
1 Dozen Hushpuppies |
.99 |
Corn Bread |
.40 |
Biscuit |
.40 |
Fuller’s BBQ Sauce
Gallon…12.95 1/2 Gallon…6.95 |
1 lb BBQ |
6.00 |
1 Pint Slaw |
2.00 |
1 Pint Vegetable |
3.00 |
Dessert |
1.50 |
Gallon Tea…4.00 ½ Gallon Tea…2.00 |
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Plates
Add a Salad for an additional 2.00
Hamburger Steak Plate w/ onions and gravy |
6.95 |
Regular BBQ Plate |
7.00 |
Large BBQ Plate |
8.50 |
Chicken Plate (Dark) Fried/Baked/BBQ |
5.25 |
Chicken Plate (White) Fried/Baked/BBQ |
5.50 |
Quail Plate (2 Quail) |
7.95 |
Large Fish Plate |
6.75 |
Regular Fish Plate |
5.75 |
Catfish Plate |
7.00 |
Combination Chicken/BBQ Plate |
6.95 |
Regular Shrimp Plate |
7.25 |
Large Shrimp Plate |
8.75 |
Regular Oyster Plate |
10.95 |
Large Oyster Plate |
12.95 |
Regular Scallop Plate |
10.75 |
Large Scallop Plate |
11.95 |
Regular Seafood Platter… Fish, Shrimp, Oysters |
10.00 |
Large Seafood Platter… Fish, Shrimp, Scallops, Crab |
11.00 |
Deluxe Seafood Platter… Fish, Shrimp, Oysters, Scallops, Crab |
12.50 |
(All Plate Orders Served with Cole Slaw, French Fries & Hushpuppies)
No Substitutions
Party of 10 or More - Tip Included
Vegetable Plate
Price includes choice of bread and choice of four vegetables (but does not include dessert and salad):
Cabbage • Candied Yams • Black-eyed Peas • Lima Beans • Cut Corn • Sweet Peas • Corn on the Cob • Okra • Green Butter Beans • Rutabaga • String Beans & Potatoes • Speckled Butter Beans • Collards & Turnips (when in season)
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