AL'S UPSTAIRS ITALIAN RESTAURANT

CELEBRATING 30 YEARS IN BUSINESS

THANK YOU FOR YOUR CONTINUED PATRONAGE

CHEF'S SPECIALS BEGINNING OCTOBER 14,  2009

APPETIZERS

LOBSTER BISQUE hearty bisque, lobster, shrimp, puff pastry dome a  " must have"   $ 6.95

BLACK MUSSELS  Prince Edward Island  pan sauteed with garlic, Vidalia, crispy proscuitto, lemon & flamed in Sambucca  $ 7.95

SEAFOOD CHOWDER perfect for this cooler weather.  Spicy tomato based broth with fresh bulls bay shrimp, scallops, mussels, white fish $ 5.95

FALL SALAD wild greens, Vidalia, roasted pepper, Carolina tomato, goat cheese, panchetta & crispy shrimp, lemon basil aoli $ 5.95

SPINACH SALAD baby spinach, buffalo mozzarella, mushrooms, vine ripe tomato & crispy prosciutto, zesty sundried tomato dressing $ 4.50 

ENTREES 

CRISPY FLOUNDER " A MUST HAVE"

whole flounder diamond scored, flash fried & topped with a hosin sweet n sour sauce   $ 22.95

SEABASS  pan sauteed, artichoke, garlic, capers, lemon & white $ 26.95

SEAFOOD GRILL  TILAPIA stuffed w/ lumpcrabmeat, lemon, caper  buerre blanc *  SCALLOPS blackened * SHRIMP & MUSSELS   pan sauteed,vodka sauce $ 20.95

PASTA ALL AL  shrimp, scallops, mussels & andouille sausage  pan sauteed, buonogusto wine sauce over angel hair $ 23.95

OSSO BUCO  veal shank herb encrusted, slow roasted in tomato, garlic & lemon $ 24.95

NEW YORK STRIP AU POIVRE  12 oz black peppercorn encrusted, flamed in brandy & wild mushroom tarragon dijon sauce, pan sauteed to perfection  $ 19.95

BACK  BY POPULAR DEMAND:

COWBOY STEAK  16 oz Bone In Ribeye, grilled to perfection, pan au jus $ 24.95

RACK OF LAMB rosemary  and garlic marinated, pan seared with red wine & dijon encrusted $ 35.95

 ** a menu  note

our fish is of the highest and freshest quality, availability may be limited.

Call 803 794 7404 for a reservation